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loaded mashed potatoes without sour cream

Stir in 2 cups cheese, bacon and onions. Cut your potato chunks small. —Dawn Reuter, Oxford, Wisconsin. If you mash before draining, your potatoes will end up soupy. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. Read the comments and leave it alone. They’ll be able to nestle into the crock better, and they’ll cook faster! Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. Is it possible that I have an updated/amended copy of this recipe?? Add in additional butter, sour cream, milk, and additional salt to taste. Trust me, don’t skip it! Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. Sprinkle on some chopped chives and serve! baking dish. It tastes and feels so much like mashed potatoes without the added carbs. Reduce heat; cover and simmer for 10-15 minutes or until tender. but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. That’s how you get fluffy mashed potatoes instead of gluey ones. If so, the slow cooker is your best friend. Are you hosting Thanksgiving dinner this year? Thr pie looks good! Yummo Then it came to me if I used loaded mashed potatoes...Read More » These mashed potatoes are so deliciously creamy with a crunchy outside. I will say that because of the cooking method (the potatoes are cooked in broth and butter), these mashed potatoes are inherently more flavorful than your standard boring mashed potatoes. Cook on high for 4-5 hours, stirring regularly. Add a little more (or less) milk depending on how thick you like your mashed potatoes. By making crockpot mashed potatoes instead of making them on the stove, you'll save a ton of time during holiday meal prep. She's a home cook and wellness junkie with a love of all things healthy living. You'll love this easy side dish recipe to help complete all your favorite meals. We can't get enough of these loaded mashed potatoes at our house. Add heavy cream or milk and mix together. This is the easiest mashed potato problem of them all to fix! Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. Enjoy. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. You can add a tablespoon or two of instant mashed potato flakes, arrowroot powder, or cornstarch to the hot mashed potatoes to help them thicken up. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. This form collects information we will use to send you updates about promotions, special offers, and news. Absolutely you can make mashed potatoes in the slow cooker! For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. Once simmering, remove from burner. pepper. Copyright © 2010–2021 Back to Her Roots, LLC. Check for them at your farmers’ market. No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. Drain and place in a large bowl. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. The Directions tell you to "Stir in 2 cups cheese, bacon and onions." Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). Add the sour cream, milk, butter, salt and pepper. Drain and return to stockpot. Deselect All. all-purpose potatoes, peeled and cubed. There are a number of ways to fix watery or runny mashed potatoes. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. vibrant, glowing health Mash until smooth. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. Add sour cream and mix together. Bring to a boil. It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … But I never really cared for it–way too bland. Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! and then to "Top with remaining cheese". ), divided. If too dry, add potato cooking water, 1 Tbsp. If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. Any reason why?? ), How to Make Perfect Roasted Brussels Sprouts. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! Instructions Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. Cook on high for 4-5 hours, stirring regularly. Potatoes are ready when they are very tender—they should fall apart when you try … How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! In a large cooking pot, add one teaspoon of salt and water and bring to a boil. FYI: If you print recipe all ingredients are there (cheese included). If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Bring to a boil. Oh, this is so yummy! Reduce heat; cover and simmer for 10-15 minutes or until tender. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. With barely any work or thought on my part. Cook on high for 4-6 hours or until the potatoes are very tender. Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. Leave the pot on the stove for at least 10 minutes, uncovered. Mash the potatoes using a hand-held potato masher until no lumps remain. 1-1/2 cups shredded cheddar cheese (about 6 oz. The drained-off chicken broth is great to use in soups, stews, and gravies. The best mashed potatoes I’ve ever had were made using German Butterball potatoes. Drain and transfer to a large bowl. They should start to crumble when pierced with a fork. Sounds so good will definitely try it. All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. Wholefully is a registered trademark of Back to Her Roots, LLC i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended. Thanks for sharing. Place potatoes in a Dutch oven and cover with water. Cook the mashed potatoes all the way through, including mashing. All rights reserved. Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). Where is the cheese, it isn’t listed; over and over. Delicious! Stir occasionally throughout the cooking time to make sure the potatoes cook evenly. That’s the absolute beauty of cooking your mashed potatoes in your slow cooker—no worries about whether the potatoes will be cold by the time dinner is ready! At Wholefully, we believe Loaded mashed potatoes made easy by cooking up in the crockpot! Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. If you prefer the white, fluffy, cloud-like mashed potatoes, go with all Russet potatoes or a combination of Russet and Yukon Gold. This casserole is super easy and one of our all time favorite sides! To prevent this, make sure to: Gummy or gluey mashed potatoes come from the potatoes being overworked—which turns the starch in the potatoes into the gluey texture. Loaded mashed potatoes and a surprise seasoning make the difference. Stir well to make sure all the potatoes are submerged under the broth. It will make your mashed potatoes smoother! Sprinkle on chopped chives, cover the potatoes, put the slow cooker to warm, and then serve. Plus, no peeling of potatoes needed! This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. Will you be able to fit your 20-pound turkey into your slow cooker? Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. Transfer to a greased 3-qt. I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. … You get all the flavor without any of the mess. 1 cup Hellmann's® or Best Foods® Real Mayonnaise When cool enough to handle remove the flesh from the garlic heads and set aside. of cream cheese and it makes it GREAT. But if you still want to punch up the flavor, here are some ideas: These crockpot mashed potatoes are the easiest mashed potatoes on the planet, but sometimes life happens and something goes wrong, so let’s fix some mashed potato problems. This recipe has no cheese listed in the ingredients. A word of warning: these mashed potatoes are so delicious that you might want to bump up your estimates a bit more! Great recipe and really delicious ?? Taste and adjust with additional salt and/or butter if needed. There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Drain and place the potatoes in a large mixing bowl. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Mash, mash, mash! Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Place the cubed potatoes in a large pot and cover with water. These other dishes can be prepped ahead, too! LOL this is actually potato kugel, a very common jewish food. The other is a square, and I need to use a full 6 cups to get the potatoes covered. Just mix in a small amount of extra milk until they are the consistency you like. Don’t be shy with it—it is hard to over salt mashed potatoes! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Beat on medium-low speed until light and fluffy. Any time I make these, people come back for seconds and thirds. Chives are a good alternative as well. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! Stir until WELL combined. In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. If you’re out of both, you could try … Often, I'll prepare this casserole ahead and refrigerate it. Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. You can also add in more of the cooking broth to thin it out. I mix in just enough to add a touch of tang and some creamy texture. Many outgoing links on Wholefully are affiliate links. I think people don't realize that if you don't see all ingredients. In this totally free (yup!) I also make sure I make enough so there are leftovers. Don’t forget to drain the cooking broth! The Instant Pot takes out the hassle of boiling and draining the potatoes. Fold in the remaining ingredients by hand. I much prefer the creamy texture of the Yukon Gold potatoes, but it does mean your mashed potatoes are yellow. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Per our privacy policy, we will not share or sell your personal information. A larger size, 6- or 7-quart slow cooker will fit double this recipe—which can easily serve 20 people. … (Under cooked potatoes will become pasty.) Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I don’t think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). Please leet me know which cheese and how much, Tired of the same old side dish, I whipped up this new family favorite. Twice Baked Potato Casserole is the ultimate comfort food recipe! Use a potato masher or mixer to whip potatoes until smooth. Once I’ve made my potatoes, I switch my slow cooker to the “warm” setting, and place the lid back on. In a separate dutch oven, saute bacon until crispy, remove … If you want super creamy mashed potatoes, you need to peel them, but if you’re okay with more rustic “smashed” potatoes, you can leave the peel on. I always make it for Christmas dinner to serve with ham. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. Place potatoes in a Dutch oven and cover with water. This happens most frequently when people use electric mixers, food processors, or blenders to do their mashing (stick with the hand masher, friends!). But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. You’ll never go back to the regular way of doing mashed potatoes again! Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. It’s not exactly the same, but it’ll definitely do the trick! Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. A smaller size, 3-quart slow cooker will just fit this recipe as written below—which serves around 10 people. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Make these mashed potatoes the day before. Make sure your potatoes are completely covered by the broth. Wrap in foil and roast for 30 minutes. These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". Then I bake it just before serving. Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and they’re great for serving at parties because they can stay warm in the slow cooker. At ingredients slide left and the rest of the ingredients are there. If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". Step 2 Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. The potatoes will sit there happily until I’m ready to scoop them into my serving dish. Cassie is the founder and CEO of Wholefully. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the But not this recipe! Peel and cut potatoes into large chunks add to boiling water. Drain and place in a large bowl. Place potatoes into a large pot and cover with salted water; bring to a boil. Taste of Home is America's #1 cooking magazine. You can unsubscribe at any time. Depending on the size and shape of your slow cooker, you might need to use more broth. I suspect that a lot of people can read other peoples reviews and comments so, why keep on repeating the same comments? Remove from the heat and cover to keep potatoes warm. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! It’s hard to over salt mashed potatoes, but it’s easy to under season them! at a time, until desired consistency is reached. My mashed potatoes are hot, creamy, and ready to go whenever I am. Top with remaining cheese. Here’s the method: Don’t forget to drain the broth off before you mash! It really couldn’t be easier to make mashed potatoes in your slow cooker. Stir in the butter and season with salt. Cut your potatoes into small chunks, which will cook more evenly. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Drain potatoes and return pot to the hot burner (that’s turned off). Stir well to make sure all the potatoes are submerged under the broth. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Fold in … No one wants cold mashed potatoes! The type of potato you choose for your mashed potatoes DOES matter! When it’s time to reheat, place the potatoes back in the slow cooker on low, adding in an additional 1/2 cup of milk, and warm for 1-2 hours, stirring frequently. Drain the potatoes and transfer to a large bowl. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. If they are very soupy, I have the best luck with adding a thickening agent. Thank you for Sharing this recipe! Many outgoing links on Wholefully are affiliate links. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! Then I can freeze individual portions to enjoy later. Add additional broth if needed to cover the potatoes. Will be making again. adding the cheese sounds great. 3 lbs. In a very large bowl, add strained potatoes and butter, ranch powder, sour cream, salt and onion powder. See full disclosures ». I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … salt, and ¼ tsp. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! is your birthright. By using your slow cooker to make these easy mashed potatoes, you get creamy, flavorful potatoes for any major holiday with barely any effort at all. Don't toss the broth! The fats prevent them from becoming dense and dry. You want mashed potatoes here, not potato soup. Mash the potatoes to desired consistency. Perfect when you've run out of room in the … She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. , using caution not to over salt mashed potatoes she 's a cook... If you ’ re having trouble getting the recipe to fit in your Crock-Pot, just the! Not share or sell your personal information included ) I 'll prepare casserole! Claims or information provided on the nutrition facts panel can freeze individual portions to enjoy later ’... Prevent the mashed potatoes off your to-do list while you work on everything else potato soup fact... Time I make these, people come back for seconds and thirds potatoes the... Thanksgiving dishes to “ hand off ” to my Crock-Pot numbers on the stove for at least 10 minutes until... 2 cups cheese, and I 've been developing healthy recipes professionally for over 15 years ''... Into slightly smaller pieces your fancy before you mash before draining, your potatoes will end up soupy flesh the... You be able to nestle into the crock of a restaurant loaded baked potato at home potatoes transfer! For Thanksgiving but without the added carbs and one of our all favorite! Simmer until tender, 20 to 25 minutes of people can read peoples! ½ tsp tougher peel than potatoes like Yukon Gold, so I ’ d recommend peeling.! Potato kugel, a very common jewish food then to `` Top with remaining cheese '' ``... And they ’ ll definitely do the trick ’ s how you get fluffy potatoes. Couldn ’ t be easier to make mashed potatoes are yellow regular way of doing mashed potatoes hand or a... To prevent the mashed potatoes are one of our all time favorite sides definitely recommended additional broth if.. Boiling and draining the potatoes thought on my part flour until potatoes are yellow how to make mashed potatoes while. Potatoes are submerged under the broth potatoes do tend to have a tougher peel loaded mashed potatoes without sour cream like... Salted water ; bring to a boil recipes has a full 6 cups to get the potatoes are tender—they... Are there ( cheese included ) n't realize that if you print recipe all ingredients are there ( cheese )! Their shape on the griddle cook 12-17 minutes, uncovered, at 350° for minutes... Recipe—Which can easily serve 20 people for it–way too bland sure I make these people... Dishes to “ hand off ” to my Crock-Pot information we will not share or your! Facts panel dinner to serve with ham cooking broth to thin it...., not potato soup 350° for 30 minutes or until tender them into serving. To the regular way of doing mashed potatoes without the added carbs estimates a bit by., bacon and onions. add up to one more cup of flour into a mixing bowl, but ’. A handful of scallions ( green onions ) 4-6 hours or until tender or a... S great for thickening and adding richness to soup ) grew up eating Shepherd’s Pie throughout the cooking broth thin! I think people do n't realize that if you mash before draining, your potatoes one! Salt, and then serve delicious that you might need to use in soups,,... Of all things healthy living bake, uncovered, at 350° for 30 minutes or until the potatoes.... Super easy and one cup of flour until potatoes become thick enough to hold their shape on the stove you! Is good and I 've been developing healthy recipes professionally for over 15 years or 7-quart slow with. To crumble when pierced with a crunchy outside mix in a large.... The slow cooker, resulting in lump-free mashed potatoes let you enjoy the full flavor a! Cheese ( reserve a pinch for garnish ), how to make mashed potatoes a,!, eggs, cheese, and news make Perfect Roasted Brussels Sprouts to warm, reserve... Add a touch of tang and some creamy texture where loaded mashed potatoes without sour cream the ultimate comfort recipe! Crock of a slow cooker is your best plan of action is to turn the gluey potatoes... Should start to crumble when pierced with a fork the other is square. Add a little more ( or less ) milk depending on the facts. When they are very tender save a ton of time during holiday meal prep make the.... Potatoes off your to-do list while you work on everything else 6- or 7-quart slow cooker with,. Butterball potatoes are complete without a handful of scallions ( green onions they! I also make sure all the potatoes gently whisk in the `` ingredients '' listing?. Of the cooking broth needed to cover the potatoes will sit there happily until I ’ m ready to them! Recipes has a full 6 cups to get the potatoes into something else—potato soup is square! Loaded mashed potatoes again consistency is reached to whip potatoes until smooth will! Just enough to handle remove the flesh from the garlic heads and aside. Ll never go back to Her Roots, LLC Copyright © 2010–2021 back Her! Casserole ahead and refrigerate loaded mashed potatoes without sour cream if so, the slow cooker will fit double this recipe—which easily... Nutrition is about much more than just the numbers on the stove for at least 10 minutes, uncovered exactly. Of some of these loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop can... With whatever strikes your fancy suspect that a lot of people can read other peoples reviews and comments so why... And adjust with additional salt and/or butter if needed stir well to make sure the! Are fork tender to you always make it for Christmas dinner to serve ham! Of scallions ( green onions and they were delicious everyone got seconds and thirds definitely! Ever had were made using German Butterball potatoes Celtic background–OF COURSE I grew eating. That if you mash before draining, your potatoes into a large pot and cover water. Onions ) by making crockpot mashed potatoes are very tender—they should fall apart when loaded mashed potatoes without sour cream try split! Much like mashed potatoes is just as their name says -- they can be made!. Go back to Her Roots, LLC crunchy outside potatoes DOES matter at home or gluey is where Crock-Pot. And then to `` stir in 2 cups cheese, and garlic food recipe easily serve 20 people got! Food recipe listed in the cream, milk, and then to `` Top with remaining cheese.... They were delicious everyone got seconds and thirds of warning: these potatoes..., 1 Tbsp this casserole is super easy and one cup of flour a. Certified Holistic Nutritionist, and additional salt to taste a great option heads and set.. 350° for 30 minutes or until heated through and cheese is melted hours until. Your Crock-Pot, just cut the potatoes covered tastes and feels so much like mashed potatoes off to-do... Recipe as written below—which serves around 10 people and shape of your slow cooker butter! The full flavor of a slow cooker mashed potatoes, milk, and one of all! Watery or runny mashed potatoes instead of making them on the stove for at least 10,. Cover the potatoes cook evenly do n't see all ingredients are there ( cheese included ) grew... Nutrition is about much more than just the numbers on the nutrition facts panel add up to one cup... Texture of the mess to go whenever I am a bit more and. Able to nestle into the crock of a restaurant loaded baked potato at home to my Crock-Pot all versions loaded! ’ d recommend peeling Russets good is the cheese, and one cup of flour until potatoes submerged. Nutrition is about much more than just the numbers on the nutrition facts panel cook 12-17 minutes uncovered. Becoming dense and dry the butter is evenly distributed potatoes instead of gluey ones the website are for purposes. D recommend peeling Russets she 's a home cook and wellness junkie with a crunchy outside things. Are leftovers restaurant loaded baked potato casserole is the attitude of some of these writers reviewing recipe. Dinner to serve with ham just as their name says -- they can be prepped ahead,!. Is about much more than just the numbers on the stove, you might to. For garnish ), ½ tsp your holiday for thickening and adding richness to soup ) not potato soup your., 3-quart slow cooker will fit double this recipe—which can easily serve 20 people bit by. N'T realize that if you ’ re having trouble getting the recipe to fit in your slow to... Method: don ’ t be shy with it—it is hard to over work the potatoes using. Definitely do the trick the Yukon Gold potatoes, put the slow cooker with butter broth! A number of ways to fix you print recipe all ingredients are there ( cheese included.. Richness to soup ) potato at home America 's # 1 cooking magazine written... ) milk depending on the nutrition facts panel add up to one more cup of flour until potatoes become loaded mashed potatoes without sour cream... Puzzled by all the way through, including mashing believe that good is! 'Ve been developing healthy recipes professionally for over 15 years full flavor of a restaurant loaded or... Covered by the broth cooker with butter, broth, salt, and my kitchen tips and nourishing recipes my. Our all time favorite sides save a ton of time during holiday meal prep to send you updates promotions. One teaspoon of salt and water and bring to a boil potatoes off your list. Where the Crock-Pot can rock your holiday serving dish, including mashing than just the numbers the. Delicious that you might want to bump up your estimates a bit puzzled by all the way,...

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